Come and dine at the Castle on Tuesday 10th July 2018 at our Dinner Date Evening.
Our Dinner Date Evening provides a fantastic opportunity to sample the chefs cooking.
Arrive at the Castle from 5pm with dinner being served at 7pm.
The Menu
Starters
Ham Hock Terrine with Piccalilli
Confit Ham Hocks garnished with warm croutes, dressed leaves and served with homemade piccalilli
Chicken and Prosciutto Salad
Served with celeriac remoulade, watercress, smoked crispy prosciutto and sage and garlic brioche croutons
Beetroot Carpaccio (V)
Thinly sliced poached beetroot with Goat’s cheese mousse & balsamic glaze and wild herb dressing
Roasted Artichoke and Sun Blushed Tomato Salad
A whole roasted globe artichoke, served with tossed sun blushed tomato and salad leaves and garnished with balsamic and red pepper salsa
Main Courses
Pan Fried Wild Mushroom and Garlic Chicken
Served on colcannon potato with a garlic and wild mushroom sauce and crispy parma ham
Roasted Loin of Pork
Encased in crispy local crackling set upon buttered Charlotte potato cakes
Served with a cider jus
Pan Fried Fillet of Sea Bass
Served on sweet potato puree with a caper and herb dressing and red vein sorrel
Roasted Vegetable Moussaka (V)
Provençale roasted vegetables layered with sliced aubergine and a rich cheese sauce
Desserts
Blueberry and Vanilla Crème Brulee
Rich vanilla custard with a crispy caramel top accompanied by blueberry compote and biscotti biscuit
Chocolate and Cherry Tart
Rich chocolate tart loaded with brandy soaked cherries paired with vanilla ice-cream making this a truly luxurious dessert!
Vanilla Panacotta
A rich vanilla cream finished with crunchy biscotti and raspberry sorbet
Chocolate and Cointreau Parfait
A dark chocolate mousse infused with orange liqueur and served with caramelized orange segments
The Prices
£46.00 per person for three courses
£35.00 per person for two courses
£110.00 per person for three courses and overnight stay
Get In Touch
For further details please contact either your Personal Wedding Manager or alternatively please contact Georgina on 01594 832 320 or email admin@clearwell-castle.co.uk
The Castle Team would love for you to join us for an evening to enjoy some delicious food amongst family and friends.
Georgina McMullen
