Join us on Wednesday 14th February 2018 at The Clear Well for a Valentines Dinner.
The Clear Well will be open from 6pm to enjoy a drink by the fire.
A three course meal will be served from 7.30pm.
MENU
STARTERS
Duck and Chestnut Terrine
Served with a spicy plum chutney and charcoal wafers
Local Free Range Chicken Caesar Salad Board
Sprinkled with a brioche crumb and crispy prosciutto flakes
Wye Valley Hot Smoked Salmon
Served with lemon rye bread and baby salad
MAIN COURSES
Roasted Chicken Supreme
Local wild mushrooms, dauphinois potatoes and wild garlic sauce
Handmade Steak and Local Ale Pie
Cheesy mash, seasoned roasted vegetables and onion gravy
Wild Alaskan Salmon
Roasted on a bed of samphire with buttered potatoes, asparagus and a lemon and baby caper sauce
DESSERT
Chocolate Fudge Brownie
Served with peanut ice cream, warm chocolate sauce and a chocolate chilli crumb
Cheese Board
Black Eyed Susan
An English camembert style cheese covered in crushed peppercorns.
God Minster Vintage
A strapping truckle of cheese
Creamy cheddar covered in burgunday wax, a very moist vintage cheddar.
Blacksticks Silk
Lancashire blue veined goats cheese with its lovely tang is one of our favourite handmade cheeses
Presented on a one person olive board…. with lots of little goodies.
Pecan Nut Praline Cheesecake
Served with clotted cream and maple syrup
Tickets are priced at £65.00 per couple.
Ticket price includes a bottle of house wine per couple.
Accommodation is subject to availability.
Please note that we require a £10.00 deposit per person upon booking.
For further information please contact Tally on 01594 832 320 or email theclearwell@clearwell-castle.co.uk
The Clear Well Team looks forward to seeing you and spending this special occasion with you both.
Georgina McMullen
