Experience the magic of this year’s Winter Ball!
Our Winter Ball returns this festive season following another year of wonderful success. Join us on Friday 11th December 2026 for an enchanting evening brimming with Christmas charm, exceptional cuisine created by our in-house chefs, and spectacular entertainment.
Guests staying the night are invited to arrive from 4pm to settle into one of our plush rooms, put on their festive finery, and take a gander through the castle and grounds coated in sparkling decorations.
From 7pm, be greeted with an on-theme welcome drink and delicious canapés, setting the tone for an elegant evening ahead. You’ll then be invited into our Banqueting Hall for a sumptuous three-course dinner, thoughtfully curated by our Head Chef and inspired by the finest seasonal flavours where each dish is designed to be savoured.
As the night unfolds, dazzling live entertainment will take centre stage before our disco keeps the dancefloor alive with all the classics, carrying you through to a truly magical close.
Our much-loved Winter Ball is the perfect event for any end-of-year celebration. Whether it’s your family Christmas celebrations, a festive evening with friends or a work do with colleagues, we will be here to help you make a toast to another superb year!
Winter Ball Menu 2025
Starters
Seared Atlantic Scallops (gf)
Cauliflower purée, orange zest beurre blanc, toasted hazelnut crumb, crispy capers
Roast Pigeon Breast (gf)
Watercress, Stilton, candied walnuts, pickled pear gel, port reduction
Celeriac & Apple Soup (ve/gf)
Apple & ginger chutney, parsnip crisps, truffle & chive oil
Caramelised Onion & Goat’s Cheese Tart Tatin (gfo)
Pickled celery & grape Waldorf, toasted pumpkin seeds, cider & grain mustard dressing
Mains
Ballotine of local Turkey wrapped in Prosciutto Ham (gf)
Apricot & chestnut stuffing, duck fat roast potatoes, honey-roasted roots, cranberry jus
Pan-Fried Fillet of Hake (gf)
Saffron & mussel risotto, lobster bisque, samphire, yuzu dressing
Braised Feather Blade (gf)
Smoked parsnip purée, rissole potatoes, kale crisps, silverskin & stout gravy
Wild Mushroom, Pumpkin & Lentil Wellington (ve)
Roasted garlic & pumpkin purée, charred tenderstem, pickled red onions, miso & sherry cream
Desserts
Spiced Clementine Posset (gfo)
Cranberry & ginger shortbread, mandarin gel, vanilla cream
Dark Chocolate & Salted Caramel Délice
Black cherries, rich chocolate sauce, caramel ice cream, almond tuile
Mulled Wine Poached Pear (gf/ve)
Tonka bean mascarpone, cinnamon oat crumble, blackberry gel, mulled wine reduction
Warm Sticky Toffee Pudding (gfo/veo)
Muscovado caramel, brandy-soaked dates, vanilla custard, golden toffee crumb
Please note – If anyone in your party has any dietary requirements or allergies, please inform us
when booking or placing your order.
gf = gluten free | gfo = gluten free options available | v = vegetarian | veo = vegan options available
Tickets
Tickets are now available at £78.50 per person and include a welcome drink, canapés and a delicious 3-course meal followed by tea & coffee. This event is for advance bookings only, and we advise you to book early as spaces are limited!
Accommodation
Why not make this a Christmas mini-break by making it an overnight stay? Add accommodation and not only will you enjoy a peaceful night’s sleep in one of our superb bedrooms, but you’ll also tuck into a full English breakfast the following morning. Price from £150 based on 2 people sharing a room in the Castle, with the Honeymoon Suite priced at £250. To find out more about our accommodation, speak with our team when booking.
Dress Code
This is your night to sparkle, so dress to impress in your finest cocktail dresses and lounge suits.
Booking
We can’t wait to welcome you for a night of sparkle, celebration, and truly unforgettable festive moments.
