Join us throughout June as we put on three Sunday Lunch specials with a mouthwatering menu, which will also be available on Father’s Day!
We have a fantastic menu available in the Castle on the 11th and 18th of June 2023, and at The Wyndham on the 25th June 2023. Created by our experienced Chefs, the menu includes traditional mains such as pork loin and classic desserts such as clotted cream Eton mess. Available as two or three courses, why not let us do all the hard work for you, as we prepare a delicious Sunday Lunch for you and your family?
Two courses are priced at £35 per person, while three courses are priced at £46 per person. Pre-booking is required, to book your Sunday Lunch at the Castle on 11th or 18th June or The Wyndham on 25th June, call 01594 832 320 or email firstname.lastname@example.org.
This Father’s Day, ensure that the Dad in your life knows just how special they are with our exceptional Sunday Lunch. It’ll be an opportunity to enjoy a meal in our beautiful Country Manor and see how beautiful our grounds are in summer – a lovely day out for the whole family.
Dads will be spoilt for choice with our menu on Sunday 18th June as it includes dishes such as braised chicken and bitter chocolate tart. Not to mention, Dads will receive a complimentary bottle of beer on arrival as well.
Booking is required and we recommend booking sooner rather than later as there is limited availability on Father’s Day – we hope you can join us!
Sunday Lunch Menu
Forest Mushroom and White Wine, Tarragon Cream, Malted Wheat Crouton
Hot Smoked Salmon, Radish and Cucumber, Yoghurt Dressing (GF)
Pear and Blue Cheese Tart, Walnut and Chicory (V, GF)
Braised Chicken Fillet, White Wine and Herbs, Honey and Lemon Sauce (GF) Wilted Greens, Roasted Baby Potatoes
Roast Pork Loin, Crispy Crackling (GF), Baked Apple, Bubble and Squeak, Cider Sauce
Roast Aubergine, Mediterranean Vegetable Quinoa (VG, GF), Olive Crumb, Passata Sauce
Clotted Cream Eton Mess, Swiss Meringue, Seasonal Berries (GF)
Bitter Chocolate Tart, Cherry and Almonds
Baked Vanilla Cheesecake, Maple, Pecan, Blueberry (GF)
Garlic Bread with Tomato Sauce Dip
To book, call 01594 832 320 or email email@example.com to reserve your table with us.
Image for illustration purposes only, beer offered may differ on the day. Image @nickmurryphotographer